Wheat Gluten

It can be used as natural additive to be added into flour toproduce wheat powder. It can be used in the food industry

Main Application: 1.It can be used as natural additive to be addedinto flour to produce wheat powder for bread,   needles, dumplings and fine dried noodles.2. It can be used in thefood industry to produce gluten, bran dough, ham sausage, steamedbeancurd roll vegetarian "chicken", lunch meat canned food, etc.3.It can be used as replacer of a-starch to be used in the feed ofeel and turtle, or used as aprotein resource to replace fishpowder.4. It can be used in bulked feed to offer protein andimprove the outlook of feed. Moreover, it alsocan be used toincrease the vegetable protein assay of food.O). Its sweetenerpower (in 10%m/m solution) is equivalent to the 75% of thesucrose.  ItemsSpecification (Feed Grade)DescriptionWhiteyellow flowing powder, normal taste, grain sweetsmallMoisture≤8%Protein (N*5.7)≥99.5%Ash≤1.0%Water absorptionrate≥160%PH5-6.5Fat≤1.8%Carbohydrates≤15%Total platecount≤10cfu/gYeast andmoulds≤100cfu/gColiform≤10cfu/gSalmonella≤25cfu/g Packing andTransportation: Packing: Kraft paper bag of 25 kg net, or jumbo bagof 850 kg,1,000kg                           The transportation shall be in accordance with the requirement ofgeneral chemicals.Storage: Store in a cool, dry, ventilatedenvironment. Wheat Gluten
Wheat Gluten